Hong Kong Tea House Menu
Hong Kong Tea House menu gallery
Choose your favorite dish
Dessert 甜品
Prepare time 15 mins.
Chef Special ! Deep fried mochi ball, Hand made by mix millet flour, rice flour and pumpkin puree, Filled with black sesame paste.
Caffeine Free Fruity Drink (50% OFF) 无咖啡因饮品
All Day Breakfast 早餐
Most popular street food of Northeast China , Now in America style filled with ham and mozzarella cheese, Chinese sauce with egg , green onion, cilantro, Choose with crispy or dough stick. We recommend to choose dough stick for to-go order and delivery order.
Homemade stewed pork topped with cilantro and green pepper in Chinese style crispy bun. prepare time 15 mins.
Softy brioche filled with bacon or ham and two fried eggs, choose of American cheese or mozzarella cheese . Served with waffle fries.
House stewed and pulled pork with brioche , chipotle mayo sauce , green pepper, cilantro , Serve with deep fried waffle fries.
Prepare time 15 mins.
Most popular street food of Northeast China . Chinese sauce with egg , green onion, cilantro, Chinese sausage. Choose with crispy or dough stick. We recommend to choose dough stick for to-go order and delivery order.
Iron stir-fried ground beef with onion topped with cilantro and green pepper in Chinese style crispy bun. prepare time 15 mins.
Japanese style stir-fried tomatoes and egg over white rice ,topping with green onion , cilantro, green pepper, deep fried chicken cutlet with Japanese yumi yumi sacue and spicy mayo sacue .
Prepare time 15 mins.
Chef Special ! Deep fried mochi ball, Hand made by mix millet flour, rice flour and pumpkin puree, Filled with black sesame paste.
Latte Organic Milk Tea 拿铁奶茶
Food 主食
Thinly-sliced beef， Dried bean curd sticks ,Dried black fungus, Sea knot, Bean sprouts, Napa cabbage, Soy tofu slices in spicy and sour golden soup.
Most popular street food of Northeast China , Now in America style filled with ham and mozzarella cheese, Chinese sauce with egg , green onion, cilantro, Choose with crispy or dough stick. We recommend to choose dough stick for to-go order and delivery order.
The most popular dishes in Sichuan. Sliced snakehead fish , pickled Chinese cabbage , sea knot ,bean sprouts , Napa cabbage, Soy tofu slices, in spicy and sour golden soup. 美味背后是健康 ！
Stewed Japanese style curry beef with a deep fried chicken cutlet. Come with signature sauce
Japanese style curry chicken with two ways of cooking , We make chicken in curry stew and also come with a deep fried chicken cutlet. Come with signature sauce .
The most popular street food in Sichuan. Dried bean curd sticks ,Dried black fungus, Sea knot, Bean sprouts, Napa cabbage, Soy tofu slices, Deep fried starchy sausage (Chicken meat) in Hot Mala soup. sesame paste on the side you may dip in or pour in
Japanese style quarter homemade roasted duck on rice, Serve with Katsuobushi (bonito flakes) , bok choy, Napa cabbage. seaweed salad.
Japanese style fried rice ,with egg, ham , green onion , corn .
Prime beef with onion in Gyudon sauce on top of white rice. served with seaweed salad.
Cantonese style stir-fried cured sausage ,green pepper and eggs .
Thinly-sliced beef, Dried bean curd sticks ,Dried black fungus, Sea knot, Bean sprouts, Napa cabbage, Soy tofu slices, in Hot Mala soup. sesame paste on the side you may dip in or pour in.
Most popular street food of Northeast China . Chinese sauce with egg , green onion, cilantro, Chinese sausage. Choose with crispy or dough stick. We recommend to choose dough stick for to-go order and delivery order.
Homemade stewed pork topped with cilantro and green pepper in Chinese style crispy bun. prepare time 15 mins.
The most iconic dishes in Sichuan. Sliced snakehead fish ,sea knot ,bean sprouts , Napa cabbage, Soy tofu slices, in spicy and hot Mala soup .
Iron stir-fried chicken topped with lettuce optional green pepper and Chipotle mayo sauce in Chinese style crispy bun. prepare time 15 mins.
Japanese style stir-fried tomatoes and egg over white rice ,topping with green onion , cilantro, green pepper, deep fried chicken cutlet with Japanese yumi yumi sacue and spicy mayo sacue .
Iron stir-fried ground beef with onion topped with cilantro and green pepper in Chinese style crispy bun. prepare time 15 mins.
Popular street food in Northern China, Picture showed oil spicy seasoning-(original)
Diced chicken in a milky cream sauce with vegetables, served with white rice.
Hand-Beat Lemon Tea-(寒香柠)
Only at Hong Kong Tea House, The most popular hand-beat lemon tea in southern China. Because the tea was so exceptional, Tea grower called it (Duck Shit Aroma), hoping to prevent people from stealing their tea or taking cuttings from their trees. This drink can not adjust ice level .
Carefully selected wild harvest organic limes and our signature green tea .hand beat together with lemongrass , feel the wild ! This drink can not adjust ice level .
Hot Drink 热饮
Red Bull Infusions
Monin Blackberry Syrup & Red Bull Energy Drink.
Monin Watermelon Syrup & Red Bull Red Edition (Watermelon)
Monin Mango Syrup (Sugar free) & Red Bull Energy Drink ( Sugar free)
Slushie 冰沙
Milk Tea 奶茶
Coffee meet milk tea. This drink not included topping.
Earl grey tea leaf, brown & cane sugar, our signature milk base. Original Taiwan bubble tea taste ! Also available non-dairy option. This drink not included topping .
Special mix extra thick extra milky Hong Kong milk tea with milk cap and tapioca boba.
Blended Hong Kong style tea leaf , cane sugar , our signature milk base. Original Hong Kong style milk tea taste ! Also available non-dairy option .This drink not included topping
Smoothie 奶昔
Tea & Fruit Tea (50% OFF)
Dining at Hong Kong Tea House at 5965 Centreville Crest Ln, Centreville, VA, offers a menu that balances indulgent sweets, comforting staples, and creative beverages. For dessert lovers, options like D2-Cold Taro Ball Coco Beans, D7-Bubble Waffle With Fruit, D12-Fruits With Hot Donut Cup, D1-Bj Crepe Paris With Fruit, and D3-Deep Fried Mochi Ball provide a playful mix of textures and flavors. Breakfast and main dishes bring a Hong Kong twist to familiar favorites, including E9-Ham & Cheese Jian Bing (American Crepes), E5-Fried Popcorn Chicken, E1-Rou Jia Mo (Pork Chinese Burger), B34-Breakfast Brioche Sandwich With Waffle Fries, E57-Spicy Sour Golden Beef, E6-Sichuan Pickled Fish (Spicy And Sour), and E37-Curry Beef With Chicken Cutlet, offering both hearty and spicy options. The drink menu is equally imaginative, featuring M7-Kyoto Matcha Tapioca Latte, M5-Strawberry Latte Green Tea Tapioca, M2-Purple Yam Latte Tapioca, M1-Taro Latte Tapioca Boba, and M4-Mango Latte Green Tea Tapioca under Latte Organic Milk Tea, alongside refreshing caffeine-free fruity drinks like Y7-Strawberry Yogurt and Y8-Lychee Yogurt. Hot beverages such as H9-Hot Black Coffee, H2-Hot Yuanyang Coffee Milk Tea, H16-Hot Taro Milk Tea (500Ml), and H1-Hot Hong Kong Milk Tea provide cozy warmth, while hand-beat lemon teas including L2-Hand-Beat Duck Shit Lemon Tea, L1-Hand-Beat Lemon Green Tea, and L3-Hand Beat Lemon Black Tea Hong Kong Style showcase classic Hong Kong flavors. For a cold refreshment, slushies like S4-Peach Passion Fruit Slush, S3-Mango Tajin Colada Slush, and smoothies including S17-Strawberry Tapioca Smoothie and S15-Coffee Oreo Smoothie bring fruity, creamy satisfaction. Tea and fruit teas like F5-Lychee Green Tea and F11-Duck Shit Mango Oolong Tea round out a menu that is as colorful and vibrant as it is diverse. Overall, the restaurant’s offerings cater to both traditional tastes and adventurous palates, making each visit an exploration of Hong Kong-inspired flavors.